![]() Corn bread is about love – you can diet tomorrow. Make sure the skillet is so hot that the batter begins to fry when you pour it into the pan. Grand-daddy never put sugar in his, but I find that I can omit the sugar and still have it taste right only when I use a fine-ground white organic cornmeal such as that milled by my friends at McEwen’s in Wilsonville, Alabama. Basic Cornbread Most self-respecting Southerners wouldn’t admit to adding sugar to corn bread, but it’s both acceptable and good in New Orleans.Medium or large, red, yellow, or orange, it makes no difference as long as they’re fresh and flavorful. Provençal Stuffed Tomatoes Beautiful Louisiana Creole tomatoes are currently in season, but any type of tomato will work for this recipe.As the pork roast renders and browns, the dressing will absorb all of its wonderful flavors. Then assemble the stuffing, bake, and serve it forth! I just love rice dressing (“stuffing” to some of you) as it so reminds me of my childhood, its flavor reminiscent of our boudin sausages. Ask your butcher to prepare and tie the pork racks for you, planning on one rib per person. Crown Roast of Pork with Dirty Rice Dressing It is made with two racks of lamb, veal, or pork, tied together to form a circle.Pan-frying one of these boys is the perfect finale to a day well spent fishing. We love it that speckled trout are fished recreationally, never commercially. Add the lemon juice and serve while the sauce is still foamy. Don't rush it take your time swirling the butter in the pan so that the milk solids brown and give off the signature, nutty aroma that is heightened once you add the almonds. Properly browning the butter makes all the difference. ![]() Trout Amandine In New Orleans we prefer the skinless trout filet.You can make the sauce and topping ahead and combine them at the last minute. Either way, be sure to get the flavorful oyster liquor. Or you can use freshly shucked oysters sold by the pint or quart, and assemble them in a large baking dish or in individual ramekins. Garlicky Baked Oysters The presentation alone of these baked oysters on the half shell makes a great statement on a buffet table.Some of my suggestions use fresh, local, in-season ingredients such as Creole tomatoes, Louisiana oysters, and crabmeat. Click on the name of the dish, drink, or side for a link to the recipe. Here are just a few recipes I suggest making for this Sunday's celebration. Looking to impress that special dad, grandfather or great-grandfather in your life? Instead of going out this Father's Day, why not make him a special meal in your own kitchen.
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